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Adam Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Source: CBO Hollenstein
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday September 2nd 2019

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

18.7

EBC (ebcmorey):

7.0

Mash pH

5.4

Cost €

n/a

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Fermentation History

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	2.77	87.5%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	14.51	7.5%
0.20 kg	German - Carapils0.2 kg German - Carapils	35	1.97	5%
4 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Leaf/Whole	5.3	Boil	60 min	7.03	22.2%
14 g	Saaz14 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	6.5	31.1%
21 g	Tettnanger21 g Tettnanger Hops	Leaf/Whole	2.4	Boil	30 min	5.13	46.7%
45 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Perle (Leaf/Whole) 10 g Perle (Leaf/Whole) Hops	7.03	22.2%
14 g	Saaz (Leaf/Whole) 14 g Saaz (Leaf/Whole) Hops	6.5	31.1%
21 g	Tettnanger (Leaf/Whole) 21 g Tettnanger (Leaf/Whole) Hops	5.13	46.7%
45 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.7 L	Protein Rest	Temperature	--	50 °C	10 min
	Mashing	Temperature	--	65 °C	60 min
	Mash Out	Temperature	--	77 °C	10 min
11.7 L		Batch Sparge	--	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.95 g	Gypsum	Water Agt	Mash	1 hr.
4.10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Irish moss	Fining	Boil	10 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	15	52	109	86	152
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2019-09-03 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Adam Kölsch

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