Adam Kölsch - Beer Recipe - Brewer's Friend

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Adam Kölsch

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Source: CBO Hollenstein
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday September 2nd 2019
1.046
1.010
4.7%
18.7
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 2.77 87.5%
0.30 kg German - Munich Light0.3 kg Munich Light 37 14.51 7.5%
0.20 kg German - Carapils0.2 kg German - Carapils 35 1.97 5%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Leaf/Whole 5.3 Boil 60 min 7.03 22.2%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 6.5 31.1%
21 g Tettnanger21 g Tettnanger Hops Leaf/Whole 2.4 Boil 30 min 5.13 46.7%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.95 g Gypsum Water Agt Mash 1 hr.
4.10 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 52 109 86 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Protein Rest Temperature -- 50 °C 10 min
Mashing Temperature -- 65 °C 60 min
Mash Out Temperature -- 77 °C 10 min
11.7 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 25.9  
Equipment Profile Used: System Default
"Adam Kölsch" Kölsch beer recipe by CBO Hollenstein. All Grain, ABV 4.69%, IBU 18.66, SRM 7.01, Fermentables: (Pilsner, Munich Light, German - Carapils) Hops: (Perle, Saaz, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 14:47 UTC