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Selmo Vermont Pale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday February 11th 2020

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

5.0

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row	37	1.2	42.9%
4 lb	American - Lamonta4 lb Lamonta	37	2.8	28.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	7.1%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	7.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Hopback	30 min	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Hopback	30 min	11.1%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Hopback	30 min	11.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days	11.1%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	0 days	11.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days	11.1%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	0 days	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Leaf/Whole)	0	33.3%
3 oz	Mosaic (Leaf/Whole)	0	33.3%
3 oz	El Dorado (Leaf/Whole)	0	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	166 °F	155 °F	60 min
16 qt	Sparge	180 °F	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	21	51	175	65	110
Mash Chemistry and Brewing Water Calculator

Notes

Huge gratitude for Neil Fisher of WeldWerks for sharing his process that leads to Juicy Bits. Fantastic!

First dry hop addition is during active fermentation at about half TG.

21 days to finish this... be patient.

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-03-02 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Selmo Vermont Pale

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