Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Charles Faram - Hersbrucker15 g Hersbrucker Hops |
|
Pellet |
3.1 |
Boil at 100 °C
|
60 min |
10.19 |
100% |
|
15 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 165.3 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"köö" Weissbier beer recipe by Brewer #428690. BIAB, ABV 5.28%, IBU 10.19, SRM 6.04, Fermentables: (Wheat Malt, Pilsner, Melanoidin, Munich 10) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-30 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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