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HOUSE US-05 -- OAT STOUT

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday May 3rd 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

34.1

SRM (morey):

31.7

Mash pH

5.6

Cost $

35.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	$ 1.28 / lb $ 16.64	37	1.8	52%
5 lb	United Kingdom - Oat Malt5 lb Oat Malt	$ 1.51 / lb $ 7.55	28	2	20%
3 lb	Flaked Oats3 lb Flaked Oats	$ 1.53 / lb $ 4.59	33	2.2	12%
2 lb	United Kingdom - Pale Chocolate2 lb Pale Chocolate	$ 1.87 / lb $ 3.74	33	207	8%
1 lb	German - Carafa III1 lb Carafa III - (late mash tun addition)		32	535	4%
1 lb	Flaked Corn1 lb Flaked Corn		40	0.5	4%
25 lbs / $ 32.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Summit (18.5 AA)0.8 oz Summit (18.5 AA) Hops	$ 12.00 / lb $ 0.60	Pellet	15.1	First Wort	0 min	21.89	24.2%
2.50 oz	El Dorado (15.7 AA)2.5 oz El Dorado (15.7 AA) Hops	$ 15.00 / lb $ 2.34	Pellet	15	Whirlpool	0 min	12.21	75.8%
3.30 oz / $ 2.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Summit (18.5 AA) (Pellet)	$ 12.00 / lb $ 0.60	21.89	24.2%
2.50 oz	El Dorado (15.7 AA) (Pellet)	$ 15.00 / lb $ 2.34	12.21	75.8%
3.30 oz / $ 2.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 gal	Strike	170 °F	155 °F	60 min
5 gal	Sparge	174 °F	174 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Chocolate mint		Herb	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2021-12-23 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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