Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

West Coast Red Ale

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.47 gallons
Post Boil Size: 3.47 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Thursday October 21st 2021
1.059
1.014
5.9%
37.1
13.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Pale High Color7 lb Pale High Color 37 3 87.2%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 5%
6 oz Briess - Special Roast6 oz Special Roast 33 40 4.7%
4 oz German - CaraRye4 oz CaraRye 34 67 3.1%
8.02 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Citra0.65 oz Citra Hops Pellet 10.8 Boil 20 min 25.87 25%
0.65 oz Barth-Haas - Mt. Hood0.65 oz Mt. Hood Hops Pellet 4.7 Boil 20 min 11.26 25%
0.65 oz Citra0.65 oz Citra Hops Pellet 10.8 Aroma 0 min 25%
0.65 oz Barth-Haas - Mt. Hood0.65 oz Mt. Hood Hops Pellet 4.7 Aroma 0 min 25%
2.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.1 qt Strike 152 °F 60 min
6.5 qt 170 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 tsp Irish Moss Fining Boil 15 min.
4.88 g Gypsum Water Agt Mash 1 hr.
1.63 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.65 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"West Coast Red Ale" American Amber Ale beer recipe. All Grain, ABV 5.88%, IBU 37.13, SRM 13.05, Fermentables: (Pale High Color, Caramel / Crystal 60L, Special Roast, CaraRye) Hops: (Citra, Mt. Hood) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 21:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/