West Coast Red Ale - Beer Recipe - Brewer's Friend

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West Coast Red Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.47 gallons
Post Boil Size: 3.47 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday October 21st 2021
1.056
1.011
5.9%
38.0
13.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Great Western - Pale High Color6.5 lb Pale High Color 37 3 85.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.6%
6 oz Briess - Special Roast6 oz Special Roast 33 40 4.9%
4 oz Briess - Caramel Rye4 oz Caramel Rye 32 60 3.3%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Citra0.65 oz Citra Hops Pellet 10.8 Boil 20 min 26.44 21.7%
0.65 oz Barth-Haas - Mt. Hood0.65 oz Mt. Hood Hops Pellet 4.7 Boil 20 min 11.51 21.7%
0.85 oz Citra0.85 oz Citra Hops Pellet 10.8 Aroma 0 min 28.3%
0.85 oz Barth-Haas - Mt. Hood0.85 oz Mt. Hood Hops Pellet 4.7 Aroma 0 min 28.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 tsp Irish Moss Fining Boil 15 min.
4.88 g Gypsum Water Agt Mash 1 hr.
1.63 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 qt Strike 163 °F 154 °F 60 min
5.2 qt Batch Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.81 15.3  
Mash volume with grains 4.42 17.7  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 1.86 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 4.47 17.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.47 13.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.47 g | 13.9 qt) 3.25 13  
Total: 5.67 22.7
Equipment Profile Used: System Default
"West Coast Red Ale" American Amber Ale beer recipe by Neidigbräu. All Grain, ABV 5.88%, IBU 37.95, SRM 13.37, Fermentables: (Pale High Color, Caramel / Crystal 60L, Special Roast, Caramel Rye) Hops: (Citra, Mt. Hood) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-02-03 21:05 UTC