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New England Haze...

Method: Partial Mash
Style: English IPA
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday July 26th 2018

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

54.6

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	17.8%
3 kg	Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber	35	10	53.3%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	26.6%
0.13 kg	Cane Sugar0.13 kg Cane Sugar - (late boil kettle addition)	46	0	2.3%
5.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Centennial45 g Centennial Hops	Pellet	8.7	Boil	45 min	23.95	27.3%
45 g	Centennial45 g Centennial Hops	Leaf/Whole	8.7	Boil	30 min	18.23	27.3%
30 g	Citra30 g Citra Hops	Leaf/Whole	13.8	Boil	15 min	12.45	18.2%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Aroma	0 min		9.1%
30 g	Citra30 g Citra Hops	Pellet	13.8	Aroma	0 min		18.2%
165 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	23.95	27.3%
45 g	Centennial (Leaf/Whole) 45 g Centennial (Leaf/Whole) Hops	18.23	27.3%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	12.45	18.2%
15 g	El Dorado (Pellet) 15 g El Dorado (Pellet) Hops		9.1%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		18.2%
165 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2018-07-26 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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