Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	3 Gallons	1.048	1.009	5.14	18.23	3.6 °L	412	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:38 AM Notes: Brew 12/20 Keg 1/10
Rubia Americana	International Pale Lager	5 Litres	1.05	1.008	5.49	25.32	5.58 °L	412	0
Author: Boil Size: 9.78 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 12:16 PM Notes:
Vienna Whirls Red Lager	Vienna Lager	19 Litres	1.05	1.009	5.4	18.69	10.76 °L	412	0
Author: Belfastchild Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 11/27/2022 5:00 PM Notes:
Seltzer	American Light Lager	5 Gallons	1.047	1	6.17	0	0.45 °L	412	1
Author: Cap'm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 7:28 PM Notes:
Monkey's Dunkel	Dunkles Bock	7.5 Gallons	1.055	1.012	5.57	15.45	14.77 °L	412	0
Author: Jay Broh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 5/10/2021 7:40 PM Notes: 2L yeast starter with 6.8 oz DME and 1 pkg Omega Voss Kveik.
Konventional Kölsch	Kölsch	2.75 Gallons	1.049	1.011	4.98	22.16	3.35 °L	412	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 4/6/2021 2:47 AM Notes: Start fermentation at 63, then bump up to 66 after 3 days, then 68 after 3 more days to finish fermentation, then slowly lower to 40 to cold condition for a few weeks (or keg warm, then crash in keezer and lager for a couple weeks prior to serving). Fine with gelatin after crashing, either in FV before kegging, or in keg before carbonating.
German Pilsner (2021)	International Pale Lager	5.5 Gallons	1.05	1.012	4.87	34.85	3.49 °L	412	1
Author: Lmar04 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 3:26 PM Notes:
YAH	Munich Helles	5 Gallons	1.048	1.012	4.7	16.07	3.51 °L	412	0
Author: dvsbrewbeard Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 3/30/2020 10:53 PM Notes:
Czech Added Helles	Munich Helles	10.5 Gallons	1.045	1.011	4.5	13.83	5.2 °L	412	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 12:54 PM Notes:
Black And White	Munich Helles	44 Litres	1.039	1.008	4.11	18.41	3.24 °L	412	0
Author: malcolmg Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 11:27 AM Notes: My plan is to split this batch of quasi-pure pilsner and then convert half to a schwarzbier by brewing a a "tea" of carafa and caramalt This is the base schwarzbier recipe I have: 5 lbs. German Pilsner malt 4 lbs. Munich malt 0.5 lbs. Caramunich malt 0.5 lbs. Carafa III malt 0.25 lbs. Chocolate malt Don't think I can do anything about munich, but will steep last three. Don't have chocolate, plan to skip 0.25kg caramunich + 0.25kg carafa. Will ferment in 13L Jula bucket, so need to scale down original (5.5 gal = 20.8L ) recipe by x0.625 = 0.15kg caramunich + 0.15 kg carafa (rounding up/down). Have caramunich-I and III, will use both, weighting to III to add maltiness (compensating forlack of munich?). 0.1 caramunich-III; 0.05 caramunich-I; 0.15 carafa
Larger Sorachi	International Pale Lager	21 Litres	1.055	1.008	6.11	34.76	4.16 °L	412	0
Author: das véia Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 11:19 PM Notes:
Grevious Bodily Farm	American Wheat Beer	8 Litres	1.043	1.009	4.54	25.27	10.13 °L	412	0
Author: mrmincent Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.33 bar Creation Date: 12/15/2019 5:46 AM Notes:
Jullager	International Amber Lager	13 Litres	1.043	1.007	4.77	19.52	8.65 °L	412	0
Author: Snigeldraken Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 10:21 PM Notes:
Ale- German- Imperial Stout	American Light Lager	2 Gallons	1.1	1.023	10.14	74.39	50 °L	412	0
Author: Boil Size: 2.3 Gallons Boil Time: 40 Boil Gravity: 1.079 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 7:34 PM Notes: Brewed 5/22 Gravity more or less in line. Mash took about 40 minutes (conversion was nearly done by 25 minutes) Mash temp error- started at 162 - finished around 156 Starting fermentation temp 70 5/28 Morning dissolved 8oz molasses in spring water and added to fermentor (new kruasen formed during the day)
Blueberry Wheat	American Wheat Beer	5.5 Gallons	1.047	1.009	5.02	26.77	4.54 °L	412	1
Author: rmkolany Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:54 PM Notes: I ended up adding 5oz of blueberry extract in the keg after transfer. Good blueberry flavor, but not the characteristic wheat haze. Recommend scrapping the flaked wheat for more white wheat.
Awesome Recipe	American Light Lager	5 Gallons	1.078	1.009	8.94	0	3.97 °L	412	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 3:38 PM Notes:
Birger`s American Wheat W/ Citrus Taste 50 L	American Wheat Beer	50 Litres	1.055	1.009	5.96	41.81	3.46 °L	412	0
Author: Birger Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:42 AM Notes:
Pun.	American Wheat Beer	50 Litres	1.039	1.002	4.92	24.35	3.49 °L	412	0
Author: Mknot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:08 AM Notes:
Centennial Promise	American Light Lager	5.5 Gallons	1.052	1.012	5.19	44.75	5.1 °L	412	0
Author: ABI Brewery Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:30 PM Notes:
Premium Lager	International Pale Lager	21 Litres	1.046	1.007	5.14	12.76	3.63 °L	412	0
Author: Junio Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:27 PM Notes:
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