Dickys Belgian Pale Ale Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Dickys Belgian Pale Ale

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rich Sachsel
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday February 2nd 2022
18.0 °P
5.1 °P
7.1%
194.9
12.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 lb Weyermann - Eraclea Pilsner13 lb Eraclea Pilsner 37.03 3.17 92.9%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 105.25 3.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 90 min 98.01 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 38.15 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 37.72 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 0 min 12.88 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 8.18 8.3%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop Day 0 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 0 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 0 8.3%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.66 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
0.25 tsp Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Waltham MA Area - MWRA Oct 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dickys Belgian Pale Ale" Belgian Pale Ale beer recipe by Rich Sachsel. All Grain, ABV 7.1%, IBU 194.94, SRM 12.86, Fermentables: (Eraclea Pilsner, Caramel Malt - 40L, Corn Sugar - Dextrose) Hops: (Nugget, Simcoe, Columbus, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-03 04:37 UTC
NEW Water Requirements:
Dickys Belgian Pale Ale
Equipment Profile Used

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Dickys Belgian Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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