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Tremor Pale Rye Ale

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: LaSalle Brewing Company
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday November 22nd 2023

4Gs Rye IPA

by 4Gs Brewing

OG: 1.046 FG: 1.008 ABV: 5.1% IBU: 100

Rye-eh! Small Rye IPA

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 75

C.C. Rye-der IPA

by Doug Y

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 82

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

90.1

SRM (morey):

8.7

Mash pH

n/a

Cost $

14.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Rahr - Pale Ale5.5 lb Pale Ale	$ 0.74 / lb $ 4.07	36.34	3.5	45.8%
5 lb	Crisp Malting - Rye Malt5 lb Rye Malt	$ 0.83 / lb $ 4.15	39.8	11.8	41.7%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	$ 0.48 / lb $ 0.72	0	0	12.5%
12 lbs / $ 8.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Citra1 oz Citra Hops	$ 1.50 / oz $ 1.50	Pellet	12	Boil	60 min	40.43	33.3%
1 oz	BSG - Cascade1 oz Cascade Hops	$ 1.50 / oz $ 1.50	Pellet	8.3	Boil	30 min	21.49	33.3%
1 oz	BSG - Mosaic1 oz Mosaic Hops		Pellet	10.9	Boil	30 min	28.22	33.3%
3 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Citra (Pellet)	$ 1.50 / oz $ 1.50	40.43	33.3%
1 oz	BSG - Cascade (Pellet)	$ 1.50 / oz $ 1.50	21.49	33.3%
1 oz	BSG - Mosaic (Pellet)		28.22	33.3%
3 oz / $ 3.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	--	155 °F	60 min
2 gal	Sparge	--	174 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet	$ 0.24 / each $ 0.24	Fining	Whirlpool	--
$ 0.24

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:	$ 2.50 / each $ 2.50
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.63 psi Temp: 32 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2024-02-29 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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