Tremor Pale Rye Ale - Beer Recipe - Brewer's Friend

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Tremor Pale Rye Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: LaSalle Brewing Company
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday November 22nd 2023
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4Gs Rye IPA

by 4Gs Brewing

OG: 1.046 FG: 1.008 ABV: 5.1% IBU: 100

1.052
1.012
5.2%
90.1
8.7
n/a
14.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Pale Ale5.5 lb Pale Ale $ 0.74 / lb
$ 4.07 		36.34 3.5 45.8%
5 lb Crisp Malting - Rye Malt5 lb Rye Malt $ 0.83 / lb
$ 4.15 		39.8 11.8 41.7%
1.50 lb Rice Hulls1.5 lb Rice Hulls $ 0.48 / lb
$ 0.72 		0 0 12.5%
12 lbs / $ 8.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Citra1 oz Citra Hops $ 1.50 / oz
$ 1.50 		Pellet 12 Boil 60 min 40.43 33.3%
1 oz BSG - Cascade1 oz Cascade Hops $ 1.50 / oz
$ 1.50 		Pellet 8.3 Boil 30 min 21.49 33.3%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 30 min 28.22 33.3%
3 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet $ 0.24 / each
$ 0.24 		Fining Whirlpool 0 min.
$ 0.24
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
$ 2.50 / each
$ 2.50
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.63 psi       Temp: 32 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 155 °F 60 min
2 gal Sparge -- 174 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Tremor Pale Rye Ale" Specialty IPA: Rye IPA beer recipe by LaSalle Brewing Company. All Grain, ABV 5.21%, IBU 90.14, SRM 8.69, Fermentables: (Pale Ale, Rye Malt, Rice Hulls) Hops: (Citra, Cascade, Mosaic) Other: (Whirlfloc tablet)
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  • Last Updated: 2024-02-29 14:29 UTC