Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Leaf/Whole |
11 |
Boil
|
75 min |
21.42 |
20% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
4.3 |
Aroma
|
5 min |
6.39 |
80% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.6 L |
|
Temperature |
-- |
54 °C |
15 min |
|
|
|
Temperature |
-- |
62 °C |
40 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
|
9.5 L |
|
Sparge |
-- |
85 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.75 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2.07 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Haarlem Q2 2018, The Netherlands
"Rijnsburg Blond" Saison beer recipe by Geerart van Doorn. All Grain, ABV 6.07%, IBU 27.81, SRM 4.38, Fermentables: (Pilsner, Munich Light, Wheat) Hops: (Northern Brewer, East Kent Goldings) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-13 22:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
