6/7 NEIPA Down Under Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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6/7 NEIPA Down Under

211 calories 19.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 211 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Sunday June 7th 2020
1.064
1.013
6.8%
51.1
5.8
n/a
22.76
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row $ 1.16 / lb
$ 17.40 		36.8 3.5 44.1%
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 44.1%
4 lb Briess - Brewers Oat Flakes4 lb Brewers Oat Flakes $ 1.34 / lb
$ 5.36 		32.2 2.5 11.8%
34 lbs / $ 22.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 10 min 6.13 14.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 7.47 21.4%
3 oz Rakau3 oz Rakau Hops Pellet 10.5 Whirlpool at 180 °F 20 min 5.51 21.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 32.02 21.4%
3 oz Rakau3 oz Rakau Hops Leaf/Whole 10.5 Boil at 160 °F 0 min 21.4%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal Strike 164 °F 152 °F 60 min
7 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used 1 pack Omega tropical IPA and 1 pacck of Omega Hornandal in starter with 5 quarts of saved mash from saved grain bill. Mashed 1 hour at 152. Recirculated for 10 min and boiled for 45 min. added 2 oz. Huell Melon for last 10 min. Dropped temp to 180 added 3 oz each of Halaxy and Rakau pellets for 20 min whirlpool. Added 3 oz each of same hop and whirlpooled for 20 min. Left hops in while we dropped temp to 80 to pitch yeast. Used oxygen in fermenter. OSG 1.062. Added 4 oz each of Galaxy and Rakau 24 hours in fermenter. Added 4 oz each of same hop On day 3. Took gravity on day 3

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 10:41 UTC
NEW Water Requirements:
6/7 NEIPA Down Under
Equipment Profile Used

System Default

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Water Requirements:
6/7 NEIPA Down Under
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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