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Mounds Milk Chocolate Stout

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)

Created: Friday September 21st 2018

Original Gravity:

1.108

Final Gravity:

1.027

ABV (standard):

10.6%

IBU (tinseth):

95.3

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.80 lb	United Kingdom - Golden Promise28.8 lb Golden Promise	37	3	59.8%
4.80 lb	Dry Malt Extract - Light4.8 lb Dry Malt Extract - Light	42	4	10%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	6.2%
2.50 lb	American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L	33	120	5.2%
2.50 lb	American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	5.2%
2 lb	United Kingdom - Chocolate2 lb Chocolate	34	425	4.1%
1 lb	American - Black Malt1 lb Black Malt	28	500	2.1%
0.60 lb	Flaked Oats0.6 lb Flaked Oats	33	2.2	1.2%
0.60 lb	Flaked Barley0.6 lb Flaked Barley	32	2.2	1.2%
2.40 lb	Lactose (Milk Sugar)2.4 lb Lactose (Milk Sugar)	41	1	5%
48.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.80 oz	Magnum4.8 oz Magnum Hops	Pellet	15	Boil	60 min	79.96	80%
1.20 oz	Magnum1.2 oz Magnum Hops	Pellet	15	Boil	30 min	15.36	20%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Magnum (Pellet)		95.32	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
28.80 oz	cocoa powder	Flavor	Mash	--
2 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
17 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	4 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2019-07-17 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mounds Milk Chocolate Stout

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