Mounds Milk Chocolate Stout - Beer Recipe - Brewer's Friend

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Mounds Milk Chocolate Stout

362 calories 36.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Friday September 21st 2018
1.108
1.027
10.6%
95.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.80 lb United Kingdom - Golden Promise28.8 lb Golden Promise 37 3 59.8%
4.80 lb Dry Malt Extract - Light4.8 lb Dry Malt Extract - Light 42 4 10%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 6.2%
2.50 lb American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L 33 120 5.2%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 5.2%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 4.1%
1 lb American - Black Malt1 lb Black Malt 28 500 2.1%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 1.2%
0.60 lb Flaked Barley0.6 lb Flaked Barley 32 2.2 1.2%
2.40 lb Lactose (Milk Sugar)2.4 lb Lactose (Milk Sugar) 41 1 5%
48.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 oz Magnum4.8 oz Magnum Hops Pellet 15 Boil 60 min 79.96 80%
1.20 oz Magnum1.2 oz Magnum Hops Pellet 15 Boil 30 min 15.36 20%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.80 oz cocoa powder Flavor Mash --
2 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
17 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
4 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.09 gal (64.37 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 4.09 gal (16.37 qt) sparge/top-off. 12.81 51.3  
Strike water volume at mash thickness of 1.25 qt/lb 12.81 51.3  
Mash volume with grains 16.09 64.4  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.31 77.2
Equipment Profile Used: System Default
"Mounds Milk Chocolate Stout" American Light Lager beer recipe by Chain Ring. All Grain, ABV 10.59%, IBU 95.32, SRM 50, Fermentables: (Golden Promise, Dry Malt Extract - Light, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Black Malt, Flaked Oats, Flaked Barley, Lactose (Milk Sugar)) Hops: (Magnum) Other: (cocoa powder, Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2019-07-17 16:12 UTC