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Baltic porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.33 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: edward j fannig
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Friday December 23rd 2022

People's Porter

by matlab_

OG: 1.079 FG: 1.018 ABV: 8.1% IBU: 35

Original Gravity:

1.096

Final Gravity:

1.022

ABV (standard):

9.7%

IBU (tinseth):

39.3

SRM (morey):

30.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	German - CaraMunich II8 oz CaraMunich II	34	46	2.4%
2 lb	Belgian - CaraVienne2 lb CaraVienne	34	20	9.6%
1 lb	Belgian - Special B1 lb Special B	34	115	4.8%
11.50 lb	Avangard - Light Munich11.5 lb Light Munich	37	8	55.4%
5.25 lb	Avangard - Pilsner5.25 lb Pilsner	37.3	1.7	25.3%
4 oz	German - Carafa II4 oz Carafa II	32	425	1.2%
4 oz	Weyermann - Chocolate Rye4 oz Chocolate Rye	29.9	240	1.2%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	columbus0.9 oz columbus Hops	Pellet	14.9	Boil	60 min	35.42	47.4%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	7 min	3.9	52.6%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	columbus (Pellet)	35.42	47.4%
1 oz	Styrian Goldings (Pellet)	3.9	52.6%
1.90 oz / $ 0.00

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2% caramunich
12% cara ruby
4% special b

can probably drop the care mun to 1% and care ruby to 10

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2023-02-13 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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