Pliny the Stepchild Beer Recipe | BIAB American IPA by Brewer #201387 | Brewer's Friend
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Pliny the Stepchild

329 calories 30.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Michael Beck
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Sunday October 28th 2018
1.099
1.021
10.2%
272.1
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 89.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.6%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 ml Cascade25 ml Cascade Hops Extract 7 First Wort 90 min 52.59 7.4%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 88.38 16.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 10.3 Whirlpool 0 min 56.11 33.7%
3 oz Centennial3 oz Centennial Hops Pellet 9.3 Whirlpool 0 min 37.99 25.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.6 Whirlpool 0 min 37.04 16.8%
11.88 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfoc Fining Boil 12 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 13 9 56 150 26
Mash Chemistry and Brewing Water Calculator
"Pliny the Stepchild" American IPA beer recipe by Michael Beck. BIAB, ABV 10.15%, IBU 272.11, SRM 9.94, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Cascade, Columbus, Amarillo, Centennial, Simcoe) Other: (whirlfoc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 00:18 UTC
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