Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
6.8 |
28.6% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
7.48 |
28.6% |
|
0.75 oz |
Nugget0.75 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
10 min |
10.35 |
42.9% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Mash-in @172 degrees |
Infusion |
-- |
158 °F |
60 min |
|
3.5 gal |
<=4g sparge; pre-boil = 7.0g |
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Lactose
|
|
Other |
Boil |
15 min. |
|
1 each |
Vanilla bean soaked in bourbon
|
|
Flavor |
Secondary |
7 days |
|
2 oz |
Oak cubes soaked in bourbon
|
|
Flavor |
Secondary |
7 days |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
170 B cells required
|
|
|
- 2 dry yeast packets
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
170 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Est .10g water retained per grain lb; 10% boiloff per hr
Therefore, 2.1g lost in grain; .7g lost during boil, yielding 6.3 before chill....above the 5.5 recipe target to be safe. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
- EKGoldings & StyrianGoldings are subs for Glacier.
- Mill grain twice
- Try sparging in blue bucket while kettle heats up
- Primary ferment for 3 weeks in bottling bucket, with new airlock & blowoff hose
- Bourbon soak vanilla bean (just to cover) & oak cubes (4oz bourbon) separately for 7 days
- When racking to secondary, add vanilla bean with its bourbon, and the soaked oak cubes (maybe without its bourbon)
- Secondary for 1 week in primary bucket, with normal airlock
BrewToad said:
Strike grains with 6.84 gal of water at 172.6 °F.
Mash at 158 °F for 60 min.
Rinse the grain in 2.35 gal sparge water at 168 °F.
Drain the grain bag and combine the mash and sparge water to make 7 gal wort.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-12 20:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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