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SeaBuckSour

177 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Viktor Gordon
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Tuesday October 13th 2020
1.058
1.011
6.09%
2.44
3.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g German - Pilsner1800 g Pilsner 38 1.6 70.6%
500 g German - Wheat Malt500 g Wheat Malt 37 2 19.6%
250 g Grouse Malt House - Buckwheat Malt250 g Buckwheat Malt 30 2 9.8%
2.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 2.5 Boil 30 min 2.44 100%
5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.01 L Acid Rest Strike 35 °C 15 min
Ferulic Acid / Protein Temperature 55 °C 15 min
Beta + Alfa Temperature 65 °C 50 min
7.95 L Mash Out Sparge 76 °C 10 min
Starting Mash Thickness: 2.75 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Sea Buckthorn Flavor Bottling 30 min.
 
Yeast
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       CO2 Level: 3.75 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Author: Viktor Gordon, Method: All Grain, Style: Fruit Lambic, ABV 6.09%, IBU 2.44, SRM 3.63, Fermentables: (Pilsner, Wheat Malt, Buckwheat Malt) Hops: (Saaz) Other: (Sea Buckthorn)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 10:45 UTC
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