SeaBuckSour
177 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
2.5 |
Boil
|
30 min |
2.44 |
100% |
5 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Saaz (Pellet) 5 g Saaz (Pellet) Hops |
|
2.44 |
100% |
5 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
350 g |
Sea Buckthorn
|
|
Flavor |
Bottling |
30 min. |
Priming
Method: sucrose
Amount: 115.5 g
Temp: 20 °C
CO2 Level: 3.75 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.01 L |
Acid Rest |
Strike |
35 °C |
35 °C |
15 min |
|
Ferulic Acid / Protein |
Temperature |
45 °C |
55 °C |
15 min |
|
Beta + Alfa |
Temperature |
65 °C |
65 °C |
50 min |
7.95 L |
Mash Out |
Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
7 |
Mash volume with grains
|
8.7 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 12.2 L)
|
24.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.7 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 10 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
10 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"SeaBuckSour" Fruit Lambic beer recipe by Viktor Gordon. All Grain, ABV 6.09%, IBU 2.44, SRM 3.63, Fermentables: (Pilsner, Wheat Malt, Buckwheat Malt) Hops: (Saaz) Other: (Sea Buckthorn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-14 10:45 UTC