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orange split

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday May 20th 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	37.3	2.54	72.4%
1 kg	Joe White - Wheat Malt1 kg Wheat Malt	37.3	2.15	18.1%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.4%
225 g	Briess - Victory Malt225 g Victory Malt	34.5	28	4.1%
5.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 75 °C	30 min	50%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 75 °C	30 min	50%
120 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	50%
60 g	Mosaic (Leaf/Whole) 60 g Mosaic (Leaf/Whole) Hops	50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.05 L		Strike	70 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Vanilla Bean	Spice	Whirlpool	30 min.
30 g	Sweet Orange Peel	Flavor	Whirlpool	30 min.
110 g	Lactose	Other	Whirlpool	30 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-30 04:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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