orange split Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

orange split

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday May 20th 2022
1.057
1.011
6.0%
0.0
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 72.4%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 18.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.4%
225 g Briess - Victory Malt225 g Victory Malt 34.5 28 4.1%
5.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 50%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 75 °C 30 min 50%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.05 L Strike 70 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Whirlpool 30 min.
30 g Sweet Orange Peel Flavor Whirlpool 30 min.
110 g Lactose Other Whirlpool 30 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"orange split" American IPA beer recipe by despard. BIAB, ABV 6.03%, IBU 0, SRM 6.03, Fermentables: (American Ale Malt, Wheat Malt, Flaked Oats, Victory Malt) Hops: (Citra, Mosaic) Other: (Vanilla Bean, Sweet Orange Peel, Lactose, Calcium Chloride (dihydrate), Epsom Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-30 04:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top