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Summerfest-2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Hop Utilization: 97%
Calories: 165 calories (Per 22oz)
Carbs: 17.5 g (Per 22oz)

Created: Friday December 31st 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

8.1

SRM (morey):

13.7

Mash pH

5.5

Cost $

18.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Briess - Bonlander Munich Malt 10L2.5 lb Bonlander Munich Malt 10L	$ 1.49 / lb $ 3.73	35.9	10	22.7%
0.50 lb	American - Caramel / Crystal 20L	$ 1.79 / lb $ 0.90	35	20	4.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L		34	60	4.5%
1.50 lb	American - Victory1.5 lb American - Victory	$ 1.49 / lb $ 2.24	34	28	13.6%
0.25 lb	German - CaraMunich II0.25 lb German - CaraMunich II		34	46	2.3%
5.75 lb	Briess - Pale Ale Malt 2-Row5.75 lb Pale Ale Malt 2-Row		36.8	3.5	52.3%
11 lbs / $ 6.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.39 / oz $ 1.20	Pellet	4.4	Boil	60 min	7.72	97.1%
0.02 oz	Cascade0.015 oz Cascade Hops		Pellet	6.3	Boil	60 min	0.33	2.9%
0.51 oz / $ 1.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	$ 2.39 / oz $ 1.19	7.72	97.1%
0.01 oz	Cascade (Pellet)		0.33	2.9%
0.51 oz / $ 1.19

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.25 gal	Strike	168 °F	154 °F	--
5 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Plymouth, WI USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-01 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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