Summerfest-2 - Beer Recipe - Brewer's Friend

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Summerfest-2

165 calories 17.5 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Hop Utilization: 97%
Calories: 165 calories (Per 22oz)
Carbs: 17.5 g (Per 22oz)
Created: Friday December 31st 2021
1.050
1.013
4.9%
8.1
13.7
5.5
18.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Bonlander Munich Malt 10L2.5 lb Bonlander Munich Malt 10L $ 1.49 / lb
$ 3.73 		35.9 10 22.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L $ 1.79 / lb
$ 0.90 		35 20 4.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
1.50 lb American - Victory1.5 lb American - Victory $ 1.49 / lb
$ 2.24 		34 28 13.6%
0.25 lb German - CaraMunich II0.25 lb German - CaraMunich II 34 46 2.3%
5.75 lb Briess - Pale Ale Malt 2-Row5.75 lb Pale Ale Malt 2-Row 36.8 3.5 52.3%
11 lbs / $ 6.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.39 / oz
$ 1.20 		Pellet 4.4 Boil 60 min 7.72 97.1%
0.02 oz Cascade0.015 oz Cascade Hops Pellet 6.3 Boil 60 min 0.33 2.9%
0.51 oz / $ 1.20
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Plymouth, WI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 168 °F 154 °F --
5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Summerfest-2" No Profile Selected beer recipe by Dave. All Grain, ABV 4.94%, IBU 8.05, SRM 13.65, Fermentables: ( Bonlander Munich Malt 10L, American - Caramel / Crystal 20L, Caramel / Crystal 60L, American - Victory, German - CaraMunich II, Pale Ale Malt 2-Row) Hops: (East Kent Goldings, Cascade)
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  • Last Updated: 2022-01-01 18:29 UTC