Sasquatch pale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Sasquatch pale

8047 calories 739.6 g 19 L
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33.65 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 8047 calories (Per 19L)
Carbs: 739.6 g (Per 19L)
Created: Thursday May 30th 2024
1.046
1.009
4.9%
27.5
4.3
5.6
43.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt 2.72 / kg
12.24
37 2 69.2%
1 kg Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner 4.50 / kg
4.50
36 6.09 15.4%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 5.50 / kg
5.50
35.4 1.8 15.4%
6.50 kg / 22.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops 0.10 / g
0.50
Pellet 11 Boil 60 min 5.03 4.3%
10 g Mosaic10 g Mosaic Hops 0.10 / g
1.00
Pellet 12.5 Boil 30 min 8.79 8.7%
100 g Sasquatch100 g Sasquatch Hops 0.10 / g
10.00
Pellet 7.5 Boil 5 min 13.68 87%
115 g / 11.50
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
10.00 / each
10.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Sasquatch pale" American Pale Ale beer recipe by Shano. BIAB, ABV 4.92%, IBU 27.49, SRM 4.31, Fermentables: ( Pale Malt, Vienna Schooner, Wheat Malt) Hops: (Citra, Mosaic, Sasquatch) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-14 03:21 UTC
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