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Belgian Golden Ale

Method: BIAB
Style: Witbier
Boil Time: 72 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Hostetter
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday April 27th 2020

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

44.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	64.3%
2.33 lb	American - Pale 2-Row2.33 lb Pale 2-Row	37	1.8	25%
6 oz	Briess - Wheat Malt, White6 oz Wheat Malt, White	39.1	2.5	4%
4 oz	Briess - White Wheat Raw4 oz White Wheat Raw	34.5	2	2.7%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1.3%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.7%
149.28 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Sterling0.75 oz Sterling Hops	Pellet	7.7	Boil	60 min	24.48	18.8%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	7.7	Boil	45 min	14.98	12.5%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	7.7	Boil	7 min	4.38	12.5%
0.25 oz	Sterling0.25 oz Sterling Hops	Pellet	7.7	Dry Hop	5 days		6.3%
2 oz	Orange Peel2 oz Orange Peel Hops	Fresh	1	Aroma	5 min	0.26	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Sterling (Pellet)	43.84	50.1%
2 oz	Orange Peel (Fresh)	0.26	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Steeping	164 °F	152 °F	60 min
0.25 gal		Batch Sparge	170 °F	--	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.60 g/gal	BSG - Fermax Yeast Nutrient		Other	Mash	15 min.
2 tsp	Irish Moss		Fining	Mash	10 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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