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Last Call

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312.58 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday June 20th 2022

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

83.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	American - Pilsner550 lb Pilsner	37	1.8	72.4%
105 lb	American - Wheat105 lb Wheat	38	1.8	13.8%
55 lb	United Kingdom - Oat Malt55 lb Oat Malt	28	2	7.2%
50 lb	Briess - Caramel Malt - 10L50 lb Caramel Malt - 10L	35.4	10	6.6%
760 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Chinook4 lb Chinook Hops	Pellet	13	Mash	0 min	8.3	8.2%
2 lb	Chinook2 lb Chinook Hops	Pellet	13	First Wort	0 min	22.91	4.1%
5 lb	Chinook5 lb Chinook Hops	Pellet	13	Boil	60 min	52.07	10.2%
5 lb	El Dorado5 lb El Dorado Hops	Pellet	15.7	Dry Hop	0 days		10.2%
11 lb	BSG - Sabro11 lb Sabro Hops	Leaf/Whole	14	Boil	0 min		22.4%
11 lb	BSG - Idaho 711 lb Idaho 7 Hops	Pellet	14.1	Dry Hop	0 days		22.4%
11 lb	El Dorado11 lb El Dorado Hops	Pellet	15.7	Dry Hop	0 days		22.4%
49 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Chinook (Pellet)	83.28	22.5%
16 lb	El Dorado (Pellet)	0	32.6%
11 lb	BSG - Sabro (Leaf/Whole)		22.4%
11 lb	BSG - Idaho 7 (Pellet)		22.4%
49 lbs / $ 0.00

Yeast

Propagate Labs - Hazy IPA Yeast

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-20 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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