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Farmhouse IPA

191 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Tuesday August 13th 2019
1.063
1.009
7.1%
32.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 38.5%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 23.1%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 15.4%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 3.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 3.8%
2 kg German - Carapils2 kg Carapils 35 1.3 15.4%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 7.01 16.7%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Hopback 0 min 16.7%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Boil 10 min 12.37 16.7%
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 15.5 Boil 10 min 12.78 16.7%
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 15.5 Hopback 0 min 16.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 8.5 Hopback 0 min 16.7%
300 g / 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Farmhouse IPA" Saison beer recipe. BIAB, ABV 7.14%, IBU 32.17, SRM 5.15, Fermentables: (Pale Ale, Wheat Malt, Oat Malt, Rice Hulls, Corn Sugar - Dextrose, Carapils) Hops: (Mandarina Bavaria, Azacca, Vic Secret)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-13 12:11 UTC
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