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Heat Wave 3.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday August 28th 2017

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

71.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	76.4%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	10.9%
3 lb	German - Vienna3 lb Vienna	37	4	10.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.8%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crosby Hop Farm - Denali0.5 oz Denali Hops	Pellet	15.5	First Wort	0 min	13.86	3.3%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	15.5	Boil	10 min	9.14	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	6.48	6.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	10 min	8.84	6.7%
1.50 oz	Crosby Hop Farm - Denali1.5 oz Denali Hops	Pellet	15.5	Whirlpool at 210 °F	0 min	15.83	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	0 min	7.49	6.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 210 °F	0 min	10.21	6.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	10 days		26.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		13.3%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	10 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Crosby Hop Farm - Denali (Pellet)	38.83	20%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	13.97	40.1%
2 oz	Azacca (Pellet)	19.05	13.4%
2 oz	Amarillo (Pellet)		13.3%
2 oz	Ekuanot (Pellet)		13.3%
15 oz / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 533 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-09-12 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Heat Wave 3.0

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