Resilience Butte County Proud IPA Beer Recipe | All Grain American IPA by Neven Brewhouse | Brewer's Friend
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Resilience Butte County Proud IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sierra Nevada
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday December 16th 2018
1.065
1.016
6.4%
80.8
14.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.50 lb American - Pale 2-Row38.5 lb Pale 2-Row 37 1.8 84.6%
7 lb American - Caramel / Crystal 60L7 lb Caramel / Crystal 60L 34 60 15.4%
45.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Boil at 212 °F 80 min 37.81 20%
3.50 oz Cascade3.5 oz Cascade Hops Pellet 7 Boil 15 min 12.45 20%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Boil 15 min 17.79 20%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 10%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.49 10%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Dry Hop 0 days 10%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 0 days 10%
17.50 oz / 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1054 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Resilience Butte County Proud IPA" American IPA beer recipe by Sierra Nevada. All Grain, ABV 6.44%, IBU 80.78, SRM 14.66, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-04 00:13 UTC
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