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Experimental_IPA_1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday October 26th 2017

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

69.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	German - Pilsner1.1 kg Pilsner	38	1.6	78.6%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	14.3%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	2	7.1%
1.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Chinook1 g Chinook Hops	Pellet	13	Boil	60 min	7.16	1.7%
1 g	Ahtanum1 g Ahtanum Hops	Pellet	6	Boil	60 min	3.3	1.7%
1 g	Amarillo1 g Amarillo Hops	Pellet	8.6	Boil	60 min	4.74	1.7%
1 g	Chinook1 g Chinook Hops	Pellet	13	Boil	30 min	5.5	1.7%
1 g	Ahtanum1 g Ahtanum Hops	Pellet	6	Boil	30 min	2.54	1.7%
2 g	Amarillo2 g Amarillo Hops	Pellet	8.6	Boil	30 min	7.28	3.4%
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil	10 min	5.19	3.4%
2 g	Ahtanum2 g Ahtanum Hops	Pellet	6	Boil	10 min	2.4	3.4%
2 g	Amarillo2 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.43	3.4%
5 g	Chinook5 g Chinook Hops	Pellet	13	Whirlpool at 100 °C	10 min	13	8.6%
5 g	Ahtanum5 g Ahtanum Hops	Pellet	6	Whirlpool at 100 °C	10 min	6	8.6%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	10 min	8.6	8.6%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	5 days		17.2%
5 g	Ahtanum5 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		8.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		25.9%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Chinook (Pellet) 19 g Chinook (Pellet) Hops	30.85	32.6%
14 g	Ahtanum (Pellet) 14 g Ahtanum (Pellet) Hops	14.24	24%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	24.05	43%
58 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	62 °C	10 min
	Infusion	--	66 °C	35 min
	--	--	78 °C	1 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-10-26 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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