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Experimental_IPA_1

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday October 26th 2017
1.061
1.010
6.7%
69.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg German - Pilsner1.1 kg Pilsner 38 1.6 78.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 14.3%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 7.1%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook1 g Chinook Hops Pellet 13 Boil 60 min 7.16 1.7%
1 g Ahtanum1 g Ahtanum Hops Pellet 6 Boil 60 min 3.3 1.7%
1 g Amarillo1 g Amarillo Hops Pellet 8.6 Boil 60 min 4.74 1.7%
1 g Chinook1 g Chinook Hops Pellet 13 Boil 30 min 5.5 1.7%
1 g Ahtanum1 g Ahtanum Hops Pellet 6 Boil 30 min 2.54 1.7%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 30 min 7.28 3.4%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 10 min 5.19 3.4%
2 g Ahtanum2 g Ahtanum Hops Pellet 6 Boil 10 min 2.4 3.4%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 10 min 3.43 3.4%
5 g Chinook5 g Chinook Hops Pellet 13 Whirlpool at 100 °C 10 min 13 8.6%
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Whirlpool at 100 °C 10 min 6 8.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 10 min 8.6 8.6%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 5 days 17.2%
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Dry Hop 5 days 8.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 25.9%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 10 min
Infusion -- 66 °C 35 min
-- -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.2
Mash volume with grains 5.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.9 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
Total: 9.8  
Equipment Profile Used: System Default
"Experimental_IPA_1" American IPA beer recipe by Heiki. All Grain, ABV 6.68%, IBU 69.15, SRM 3.66, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Chinook, Ahtanum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-26 09:32 UTC