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Chinook Single Hop US IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Robert Jones
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday May 4th 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

52.3

SRM (morey):

11.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	89.2%
250 g	Briess - Caramel Malt - 30L250 g Caramel Malt - 30L	35.4	30	3.7%
150 g	Flaked Barley150 g Flaked Barley	32	2.2	2.2%
150 g	Torrified Wheat150 g Torrified Wheat	36	2	2.2%
80 g	United Kingdom - Chocolate80 g United Kingdom - Chocolate	34	425	1.2%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.5%
6,730 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook BBC30 g Chinook BBC Hops	Pellet	12	Boil	60 min	32.18	30%
30 g	Chinook BBC30 g Chinook BBC Hops	Pellet	12	Boil	15 min	15.97	30%
15 g	Chinook BBC15 g Chinook BBC Hops	Pellet	12	Boil	5 min	3.21	15%
25 g	Chinook BBC25 g Chinook BBC Hops	Pellet	12	Aroma at 90 °C	10 min	0.97	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Chinook BBC (Pellet) 100 g Chinook BBC (Pellet) Hops		52.33	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash	Infusion	--	67 °C	60 min
	Mash Out	Infusion	--	75 °C	10 min
Starting Mash Thickness: 1.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
0.25 g	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

- Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 513 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2019-05-07 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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