cherry wheat Beer Recipe | Extract Fruit Beer by Brewer #404041 | Brewer's Friend
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cherry wheat

186 calories 17.1 g 330 ml
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: cesar
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday April 20th 2024
1.061
1.012
6.5%
31.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Premium Pilsner4 kg Premium Pilsner 36.8 1.75 70.7%
0.63 kg Bestmalz - BEST Wheat Malt0.63 kg BEST Wheat Malt 37.7 2.2 11.1%
0.45 kg Bestmalz - Best RED X0.454 kg Best RED X 36 12 8%
0.45 kg Bestmalz - BEST Melanoidin0.454 kg BEST Melanoidin 34.5 27 8%
0.12 kg Cherry, dark sweet0.118 kg Cherry, dark sweet 6.4 0 2.1%
5.66 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - Chinook15 g Chinook Hops Pellet 12 Boil 30 min 16.72 42.9%
20 g Northern Brewer - Chinook20 g Chinook Hops Pellet 12 Boil 15 min 14.39 57.1%
35 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"cherry wheat" Fruit Beer recipe by cesar. Extract, ABV 6.53%, IBU 31.11, SRM 7.47, Fermentables: (Premium Pilsner, BEST Wheat Malt, Best RED X, BEST Melanoidin, Cherry, dark sweet) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-20 16:02 UTC
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