cherry wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cherry wheat

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: cesar
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday April 20th 2024
1.061
1.012
6.5%
31.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Premium Pilsner4 kg Premium Pilsner 36.8 1.75 70.7%
0.63 kg Bestmalz - BEST Wheat Malt0.63 kg BEST Wheat Malt 37.7 2.2 11.1%
0.45 kg Bestmalz - Best RED X0.454 kg Best RED X 36 12 8%
0.45 kg Bestmalz - BEST Melanoidin0.454 kg BEST Melanoidin 34.5 27 8%
0.12 kg Cherry, dark sweet0.118 kg Cherry, dark sweet 6.4 0 2.1%
5.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - Chinook15 g Chinook Hops Pellet 12 Boil 30 min 16.72 42.9%
20 g Northern Brewer - Chinook20 g Chinook Hops Pellet 12 Boil 15 min 14.39 57.1%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.1 L) 30.4
Mash volume with grains (equipment estimates 32.1 L) 34.1
Grain absorption losses (steeping) -5.5
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.4  
Equipment Profile Used: System Default
"cherry wheat" Fruit Beer recipe by cesar. Extract, ABV 6.53%, IBU 31.11, SRM 7.47, Fermentables: (Premium Pilsner, BEST Wheat Malt, Best RED X, BEST Melanoidin, Cherry, dark sweet) Hops: (Chinook)
Last Updated and Sharing
 
49
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-20 16:02 UTC