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House IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday February 24th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

87.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Viking - Pilsner Malt6 lb Pilsner Malt	37	1.9	42.9%
5 lb	Finland - 2-Row Xtra Pale Malt5 lb 2-Row Xtra Pale Malt	37	1.8	35.7%
1 lb	American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L	35	20	7.1%
2 lb	American - Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Warrior1 oz Warrior Hops	Pellet	16.7	Boil	60 min	55.88	20%
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	14.9	Boil	15 min	24.74	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.7	Boil	5 min	6.47	20%
2 oz	Artisan - Amarillo2 oz Amarillo Hops	Pellet	7.7	Aroma	0 min		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Warrior (Pellet)	55.88	20%
1 oz	Artisan - Columbus (CTZ) (Pellet)	24.74	20%
1 oz	Centennial (Pellet)	6.47	20%
2 oz	Artisan - Amarillo (Pellet)		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	Single Infusion	Strike	165 °F	152 °F	60 min
3.56 gal		Fly Sparge	185 °F	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.
1 each	Campden		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.83 psi Temp: 43 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-27 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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House IPA

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