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Baltic Porter

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 247 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Tuesday July 13th 2021

Original Gravity:

19.5 °P

Final Gravity:

3.9 °P

ABV (standard):

8.6%

IBU (tinseth):

24.0

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Bestmalz - BEST Munich Dark 300 kg BEST Munich Dark	36.23	11	82.3%
12 kg	Bestmalz - BEST Caramel Amber12 kg BEST Caramel Amber	34	25	3.3%
8 kg	Belgian - Biscuit8 kg Biscuit	35	23	2.2%
17 kg	Castle Malting - Château Chocolat17 kg Château Chocolat	38	488.1	4.7%
4 kg	Castle Malting - Château Crystal4 kg Château Crystal	34.4	60.6	1.1%
11 kg	Castle Malting - Château Cara Ruby11 kg Château Cara Ruby	33	19.3	3%
12.50 kg	Flaked Oats12.5 kg Flaked Oats	33	2.2	3.4%
364.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Magnum700 g Magnum Hops	Leaf/Whole	15	Boil	60 min	20.56	41.2%
1,000 g	Saaz1000 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	3.4	58.8%
1,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Magnum (Leaf/Whole) 700 g Magnum (Leaf/Whole) Hops	20.56	41.2%
1,000 g	Saaz (Leaf/Whole) 1000 g Saaz (Leaf/Whole) Hops	3.4	58.8%
1,700 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-13 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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