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Jaryllo Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSB
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday February 7th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

37.1

SRM (morey):

4.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	American - Pilsner6.3 lb Pilsner	37	1.8	57.3%
1.70 lb	Avangard - Pale 2 Row1.7 lb Pale 2 Row	37	2	15.5%
1 lb	Briess - American - White Wheat Raw1 lb American - White Wheat Raw	34.5	2	9.1%
1 lb	American - Vienna1 lb Vienna	35	4	9.1%
8 oz	American - NY Caramel 208 oz American - NY Caramel 20	37.7	20	4.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	45 min	11.29	25%
0.50 oz	Jarrylo (12.6 AA) / 1 Pounds	Pellet	12.6	Boil	20 min	13.41	25%
0.50 oz	Yakima Valley Hops - Jarrylo (12.6 AA)	Pellet	12.6	Boil	10 min	8.03	25%
0.50 oz	Jarrylo (12.6 AA) / 1 Pounds	Pellet	12.6	Boil	5 min	4.41	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	11.29	25%
1 oz	Jarrylo (12.6 AA) / 1 Pounds (Pellet)	17.82	50%
0.50 oz	Yakima Valley Hops - Jarrylo (12.6 AA) (Pellet)	8.03	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	180 °F	160 °F	60 min
	Vorlauf	--	--	20 min
	Batch Sparge	--	165 °F	--
4.6 gal	Infusion	151 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 160 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.
53.40 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-03-21 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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