Jaryllo Saison - Beer Recipe - Brewer's Friend

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Jaryllo Saison

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSB
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday February 7th 2020
1.045
1.008
4.9%
37.1
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb American - Pilsner6.3 lb Pilsner 37 1.8 57.3%
1.70 lb Avangard - Pale 2 Row1.7 lb Pale 2 Row 37 2 15.5%
1 lb Briess - American - White Wheat Raw1 lb American - White Wheat Raw 34.5 2 9.1%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
8 oz American - NY Caramel 208 oz American - NY Caramel 20 37.7 20 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 11.29 25%
0.50 oz Jarrylo (12.6 AA) / 1 Pounds0.5 oz Jarrylo (12.6 AA) / 1 Pounds Hops Pellet 12.6 Boil 20 min 13.41 25%
0.50 oz Yakima Valley Hops - Jarrylo (12.6 AA)0.5 oz Yakima Valley Hops - Jarrylo (12.6 AA) Hops Pellet 12.6 Boil 10 min 8.03 25%
0.50 oz Jarrylo (12.6 AA) / 1 Pounds0.5 oz Jarrylo (12.6 AA) / 1 Pounds Hops Pellet 12.6 Boil 5 min 4.41 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
53.40 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 180 °F 160 °F 60 min
Vorlauf -- -- 20 min
Batch Sparge -- 165 °F --
4.6 gal Infusion 151 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Jaryllo Saison" Saison beer recipe by GSB. All Grain, ABV 4.87%, IBU 37.14, SRM 4.58, Fermentables: (Pilsner, Pale 2 Row, American - White Wheat Raw, Vienna, American - NY Caramel 20, Rice Hulls) Hops: (Cascade, Jarrylo (12.6 AA) / 1 Pounds, Yakima Valley Hops - Jarrylo (12.6 AA)) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2020-03-21 16:26 UTC