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Gypsy Devil

284 calories 25.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created Tuesday May 4th 2021
1.086
1.016
9.1%
31.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 lb Belgian - Pilsner62 lb Pilsner 37 1.6 89.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 2.9%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 1.4%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 0.7%
4 lb Cane Sugar4 lb Cane Sugar 46 0 5.8%
69.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 60 min 27.46 38.5%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 10 min 3.72 61.5%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23.44 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 562 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gypsy Devil" Belgian Tripel beer recipe by Chris Ham. All Grain, ABV 9.1%, IBU 31.18, SRM 5.43, Fermentables: (Pilsner, Flaked Wheat, Aromatic Malt, Biscuit, Cane Sugar) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-11 14:26 UTC
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