Gypsy Devil - Beer Recipe - Brewer's Friend

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Gypsy Devil

284 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday May 4th 2021
1.086
1.016
9.1%
31.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 lb Belgian - Pilsner62 lb Pilsner 37 1.6 89.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 2.9%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 1.4%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 0.7%
4 lb Cane Sugar4 lb Cane Sugar 46 0 5.8%
69.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 60 min 27.46 38.5%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 10 min 3.72 61.5%
6.50 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.44 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.24 gal (88.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.24 gal (40.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.8 gal (119.21 qt). Suggest reducing strike water volume to 6.76 gal (27.04 qt) and adding 17.8 gal (71.21 qt) sparge/top-off. 24.56 98.3  
Strike water volume at mash thickness of 1.5 qt/lb 24.56 98.3  
Mash volume with grains 29.8 119.2  
Grain absorption losses -8.19 -32.8  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 22.24 g | 89 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 31.14 124.6
Equipment Profile Used: System Default
"Gypsy Devil" Belgian Tripel beer recipe by Chris Ham. All Grain, ABV 9.1%, IBU 31.18, SRM 5.43, Fermentables: (Pilsner, Flaked Wheat, Aromatic Malt, Biscuit, Cane Sugar) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 14:26 UTC