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Farmhouse Ale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday May 29th 2018

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

33.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	American - Pale 2-Row45 lb Pale 2-Row	37	1.8	93.8%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	4.2%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	2.1%
48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	extract0.33 oz extract Hops	Extract	61	Boil	60 min	16.81	4%
2 oz	Sterling2 oz Sterling Hops	Pellet	8.7	Boil	15 min	7.93	24%
2 oz	Sterling2 oz Sterling Hops	Pellet	8.7	Boil	3 min	1.99	24%
2 oz	Sterling2 oz Sterling Hops	Pellet	8.7	Whirlpool	4 min	6.52	24%
2 oz	Sterling2 oz Sterling Hops	Pellet	8.7	Dry Hop	4 days		24%
8.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	extract (Extract)	16.81	4%
8 oz	Sterling (Pellet)	16.44	96%
8.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal		Fly Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 863 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-20 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Farmhouse Ale

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