Farmhouse Ale - Beer Recipe - Brewer's Friend

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Farmhouse Ale

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday May 29th 2018
1.062
1.011
6.7%
33.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 93.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 4.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 2.1%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz extract0.33 oz extract Hops Extract 61 Boil 60 min 16.81 4%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 15 min 7.93 24%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 3 min 1.99 24%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Whirlpool 4 min 6.52 24%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Dry Hop 4 days 24%
8.33 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.74 gal (86.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.74 gal (38.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.24 gal (96.96 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 12.24 gal (48.96 qt) sparge/top-off. 20.4 81.6  
Strike water volume at mash thickness of 1.7 qt/lb 20.4 81.6  
Mash volume with grains 24.24 97  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 7.59 g | 30.3 qt) 8.85 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.74 g | 86.9 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 20.08 80.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 20 80  
Total: 29.25 117
Equipment Profile Used: System Default
"Farmhouse Ale" Saison beer recipe by G-Fence. All Grain, ABV 6.68%, IBU 33.25, SRM 6.76, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Dark 20L) Hops: (extract, Sterling)
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  • Last Updated: 2018-06-20 19:21 UTC