Farmhouse Ale

203 calories 17.8 g
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per )
Carbs: 17.8 g (Per )
Created Tuesday May 29th 2018
1.062
1.011
6.7%
33.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 93.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 4.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 2.1%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz extract0.33 oz extract Hops Extract 61 Boil 60 min 16.81 4%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 15 min 7.93 24%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 3 min 1.99 24%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Whirlpool 4 min 6.52 24%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Dry Hop 4 days 24%
8.33 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Farmhouse Ale" Saison beer recipe by G-Fence. All Grain, ABV 6.68%, IBU 33.25, SRM 6.76, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Dark 20L) Hops: (extract, Sterling)
View Count: 224
Brew Count: 0
Last Updated: 2018-06-20 19:21 UTC

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