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the great pumpkin

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Wednesday October 2nd 2019
1.052
1.009
5.6%
20.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57.20 lb American - Pale 2-Row57.2 lb American - Pale 2-Row 37 1.8 89.8%
3.64 lb American - Caramel / Crystal 40L3.64 lb American - Caramel / Crystal 40L 34 40 5.7%
2.86 lb American - Wheat2.86 lb Wheat 38 1.8 4.5%
63.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.27 oz Mount Hood7.27 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.61 66.6%
3.64 oz Mount Hood3.64 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.13 33.4%
10.91 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.2 gal Batch Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 682 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"the great pumpkin" Spice, Herb, or Vegetable Beer recipe. All Grain, ABV 5.64%, IBU 20.74, SRM 5.3, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 40L, Wheat) Hops: (Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 18:00 UTC
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