Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
156 g |
Centennial156 g Centennial Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
24 |
87.2% |
|
23 g |
Northern Brewer - German Tettnang23 g German Tettnang Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
1.58 |
12.8% |
|
179 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
8 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Belgian Tripel beer" Belgian Tripel beer recipe by Donggeun. All Grain, ABV 8.53%, IBU 25.59, SRM 4.57, Fermentables: (SUPERIOR PILSEN MALT, BEST Caramel Aromatic, Corn Sugar - Dextrose, Pale Wheat) Hops: (Centennial, German Tettnang) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-28 22:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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