Belgian Tripel beer - Beer Recipe - Brewer's Friend

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Belgian Tripel beer

217 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 59 liters (fermentor volume)
Pre Boil Size: 65.59 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday September 2nd 2022
1.072
1.007
8.5%
25.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Canada Malting - SUPERIOR PILSEN MALT13.5 kg SUPERIOR PILSEN MALT 37.2 1.5 76.7%
0.60 kg Bestmalz - BEST Caramel Aromatic0.6 kg BEST Caramel Aromatic 34.5 19 3.4%
1.70 kg Corn Sugar - Dextrose1.7 kg Corn Sugar - Dextrose 42 0.5 9.7%
1.80 kg Canadian - Pale Wheat1.8 kg Pale Wheat 36 2 10.2%
17.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
156 g Centennial156 g Centennial Hops Pellet 4.1 Boil 60 min 24 87.2%
23 g Northern Brewer - German Tettnang23 g German Tettnang Hops Pellet 3.7 Boil 15 min 1.58 12.8%
179 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g gypsum (calcium sulfate) Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
22 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 16 11 103 101 83
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.6 L. Suggest reducing initial water volume to 45.4 L and adding 20.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.53 L. Suggest reducing strike water volume to 34.91 L and adding 23.13 L sparge/top-off. 58
Strike water volume at mash thickness of 3.7 L/kg 58
Mash volume with grains 68.5
Grain absorption losses -15.9
Remaining sparge water volume (equipment estimates 23.3 L) 23.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume 65.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 59
Going into fermentor 59
Total: 81.3  
Equipment Profile Used: System Default
"Belgian Tripel beer" Belgian Tripel beer recipe by Donggeun. All Grain, ABV 8.53%, IBU 25.59, SRM 4.57, Fermentables: (SUPERIOR PILSEN MALT, BEST Caramel Aromatic, Corn Sugar - Dextrose, Pale Wheat) Hops: (Centennial, German Tettnang) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Last Updated: 2022-11-28 22:21 UTC