Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss	Weissbier	20.8 Litres	1.055	1.01	5.82	9.35	5.53 °L	459	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 4/7/2020 2:03 AM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.057	1.013	5.82	36.06	37.6 °L	459	0
Author: Natty Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 10:24 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.007	5.79	14.89	4.68 °L	459	0
Author: TheNorthman65 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 10:31 PM Notes:
Coffee Red	Specialty IPA: Red IPA	25 Litres	13.377	2.521	5.82	49.82	16.5 °L	459	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2022 11:48 PM Notes:
Simon Saison	Saison	20 Litres	1.055	1.011	5.88	20.25	6.96 °L	459	1
Author: Dörst Bryggeri Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 158.8 g Creation Date: 5/2/2022 7:13 PM Notes:
Honey Amber Ale	American Amber Ale	5 Gallons	1.059	1.014	5.9	35.43	14.58 °L	459	0
Author: sward1620 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 4:02 AM Notes:
Easy Pale	American Pale Ale	7 Gallons	1.054	1.01	5.82	7.25	27.58 °L	459	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 12:12 AM Notes:
NPD IPL Draft	No Profile Selected	25 Litres	1.058	1.013	5.9	68.21	11.33 °L	459	0
Author: happymonk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 8:17 AM Notes:
Red IPA	Specialty IPA: Red IPA	25 Litres	1.057	1.012	5.9	47.37	13.22 °L	459	0
Author: MickOS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 7/17/2021 1:00 AM Notes: Ferment at 18 C for ~7 days, increasing to 21 C through to 10 days. Dry hop for 3 days before bottling approx Day 7.
Riverwards IPA	No Profile Selected	12 Litres	1.055	1.011	5.88	37.47	5.47 °L	459	0
Author: janek Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 3:50 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.065	1.02	5.88	31.53	31.69 °L	459	0
Author: karloathian Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 4:48 PM Notes:
Bitter Black Brew - Irish Xtra	Irish Extra Stout	3 Gallons	1.063	1.018	5.86	50.7	34.4 °L	459	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 4:47 PM Notes:
February 2020	No Profile Selected	5.5 Gallons	1.059	1.015	5.8	65.38	4.03 °L	459	1
Author: AdamC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 9:19 PM Notes:
Tropical IPA	Specialty IPA: New England IPA	6 Gallons	1.06	1.015	5.9	46.8	4.58 °L	459	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 4:53 PM Notes:
IPA	American IPA	100 Litres	1.056	1.011	5.88	0	4.61 °L	459	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.197 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 2:13 AM Notes:
Strawberry Banana Hefe	Weissbier	5.5 Gallons	1.059	1.015	5.85	12.38	5.63 °L	459	0
Author: Phyl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 10:48 PM Notes: Slightly underpitch, keep high 60's and low 70's in Mozz's room where heat can be controlled. https://byo.com/article/fruit-brew-part-2-techniques/ 1.05 1.019
Neipa Attemp1	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.019	5.81	44.89	5.11 °L	459	0
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:32 AM Notes:
Poblano Wit	Witbier	5 Gallons	1.057	1.013	5.82	13.24	4.12 °L	459	0
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:00 PM Notes: Mash the grains and calcium chloride for 45 minutes in a large grain bag in 3qts water. Wash with 1 gallon of water. Roast the peppers over open flame to char skin. Seal them in a bag to steam them until cool enough to handle. Peel off the skin and remove the seeds and webbing. Cut them into lengthwise strips and heat in 200 degree oven for 10 minutes.
Gooby Sauce	American IPA	5.5 Gallons	1.059	1.015	5.85	0	3.98 °L	459	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 4:13 PM Notes:
Export India Porter	Brown Porter	40 Litres	1.06	1.015	5.91	45.22	42.85 °L	459	0
Author: Toredan Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:25 PM Notes:
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