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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Michael O'Shea
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday July 17th 2021

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

47.4

EBC (ebcmorey):

26.1

Mash pH

5.3

Cost $

72.49

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	$ 5.50 / kg $ 27.50	37.3	5.28	75.4%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	$ 8.00 / kg $ 4.00	35	50.01	7.5%
0.03 kg	Weyermann - Carafa Special Type II0.03 kg Carafa Special Type II	$ 8.00 / kg $ 0.24	29.9	1132.64	0.5%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	$ 4.00 / kg $ 2.00	0		7.5%
0.30 kg	Joe White - Vienna Malt0.3 kg Vienna Malt	$ 6.60 / kg $ 1.98	35.9	7.5	4.5%
0.30 kg	Gladfield - Shepherds Delight Malt0.3 kg Shepherds Delight Malt	$ 6.90 / kg $ 2.07	35.4	318.73	4.5%
6.63 kg / $ 37.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	$ 0.10 / g $ 1.00	Pellet	10	First Wort	60 min	11.2	4.8%
20 g	Centennial20 g Centennial Hops	$ 0.10 / g $ 2.00	Pellet	10	Boil	20 min	12.33	9.5%
20 g	Mosaic20 g Mosaic Hops	$ 0.12 / g $ 2.40	Pellet	12.5	Boil	20 min	15.41	9.5%
20 g	Amarillo20 g Amarillo Hops	$ 0.10 / g $ 2.00	Pellet	8.6	Whirlpool	20 min	3.44	9.5%
20 g	Mosaic20 g Mosaic Hops	$ 0.12 / g $ 2.40	Pellet	12.5	Whirlpool	20 min	5	9.5%
40 g	Amarillo40 g Amarillo Hops	$ 0.10 / g $ 4.00	Pellet	8.6	Dry Hop	Day 13		19%
40 g	Centennial40 g Centennial Hops	$ 0.10 / g $ 4.00	Pellet	10	Dry Hop	Day 13		19%
40 g	Mosaic40 g Mosaic Hops	$ 0.12 / g $ 4.80	Pellet	12.5	Dry Hop	Day 13		19%
210 g / $ 22.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	$ 0.10 / g $ 7.00	23.53	33.3%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	$ 0.12 / g $ 9.60	20.41	38%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	$ 0.10 / g $ 6.00	3.44	28.5%
210 g / $ 22.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.37 L		Infusion	65 °C	65 °C	60 min
	Mash out		75 °C	75 °C	10 min
11.92 L		Sparge	75 °C	75 °C	--
1 L		Top Off	75 °C	--	--
Starting Mash Thickness: 3.22 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum	$ 0.06 / g $ 0.55	Water Agt	Mash	1 hr.
10 g	Whirlfloc	$ 0.06 / g $ 0.55	Fining	Boil	10 min.
$ 1.10

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 5.50 / each $ 11.00
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.9	7	21	32	172.7	61.5
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 18 C for ~7 days, increasing to 21 C through to 10 days. Dry hop for 3 days before bottling approx Day 7.

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-31 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red IPA

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