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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5 kg | Gladfield - American Ale Malt5 kg American Ale Malt |
$ 5.50 / kg $ 27.50 |
37.3 | 5.28 | 75.4% |
| 0.50 kg | Weyermann - CaraRed0.5 kg CaraRed |
$ 8.00 / kg $ 4.00 |
35 | 50.01 | 7.5% |
| 0.03 kg | Weyermann - Carafa Special Type II0.03 kg Carafa Special Type II |
$ 8.00 / kg $ 0.24 |
29.9 | 1132.64 | 0.5% |
| 0.50 kg | Rice Hulls0.5 kg Rice Hulls |
$ 4.00 / kg $ 2.00 |
0 | 7.5% | |
| 0.30 kg | Joe White - Vienna Malt0.3 kg Vienna Malt |
$ 6.60 / kg $ 1.98 |
35.9 | 7.5 | 4.5% |
| 0.30 kg | Gladfield - Shepherds Delight Malt0.3 kg Shepherds Delight Malt |
$ 6.90 / kg $ 2.07 |
35.4 | 318.73 | 4.5% |
| 6.63 kg / $ 37.79 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Centennial10 g Centennial Hops |
$ 0.10 / g $ 1.00 |
Pellet | 10 | First Wort | 60 min | 11.2 | 4.8% |
| 20 g | Centennial20 g Centennial Hops |
$ 0.10 / g $ 2.00 |
Pellet | 10 | Boil | 20 min | 12.33 | 9.5% |
| 20 g | Mosaic20 g Mosaic Hops |
$ 0.12 / g $ 2.40 |
Pellet | 12.5 | Boil | 20 min | 15.41 | 9.5% |
| 20 g | Amarillo20 g Amarillo Hops |
$ 0.10 / g $ 2.00 |
Pellet | 8.6 | Whirlpool | 20 min | 3.44 | 9.5% |
| 20 g | Mosaic20 g Mosaic Hops |
$ 0.12 / g $ 2.40 |
Pellet | 12.5 | Whirlpool | 20 min | 5 | 9.5% |
| 40 g | Amarillo40 g Amarillo Hops |
$ 0.10 / g $ 4.00 |
Pellet | 8.6 | Dry Hop | Day 13 | 19% | |
| 40 g | Centennial40 g Centennial Hops |
$ 0.10 / g $ 4.00 |
Pellet | 10 | Dry Hop | Day 13 | 19% | |
| 40 g | Mosaic40 g Mosaic Hops |
$ 0.12 / g $ 4.80 |
Pellet | 12.5 | Dry Hop | Day 13 | 19% | |
| 210 g / $ 22.60 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 70 g | Centennial (Pellet) 70 g Centennial (Pellet) Hops |
$ 0.10 / g $ 7.00 |
23.53 | 33.3% |
| 80 g | Mosaic (Pellet) 80 g Mosaic (Pellet) Hops |
$ 0.12 / g $ 9.60 |
20.41 | 38% |
| 60 g | Amarillo (Pellet) 60 g Amarillo (Pellet) Hops |
$ 0.10 / g $ 6.00 |
3.44 | 28.5% |
| 210 g / $ 22.60 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21.37 L | Infusion | 65 °C | 65 °C | 60 min | |
| Mash out | 75 °C | 75 °C | 10 min | ||
| 11.92 L | Sparge | 75 °C | 75 °C | -- | |
| 1 L | Top Off | 75 °C | -- | -- | |
|
Starting Mash Thickness:
3.22 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Gypsum |
$ 0.06 / g $ 0.55 |
Water Agt | Mash | 1 hr. |
| 10 g | Whirlfloc |
$ 0.06 / g $ 0.55 |
Fining | Boil | 10 min. |
| $ 1.10 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 11.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 127.7 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80.9 | 7 | 21 | 32 | 172.7 | 61.5 |
| Mash Chemistry and Brewing Water Calculator | |||||
Ferment at 18 C for ~7 days, increasing to 21 C through to 10 days. Dry hop for 3 days before bottling approx Day 7.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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