Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Michael O'Shea
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday July 17th 2021
1.057
1.012
5.9%
47.4
26.1
5.3
72.49
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt $ 5.50 / kg
$ 27.50 		37.3 5.28 75.4%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed $ 8.00 / kg
$ 4.00 		35 50.01 7.5%
0.03 kg Weyermann - Carafa Special Type II0.03 kg Carafa Special Type II $ 8.00 / kg
$ 0.24 		29.9 1132.64 0.5%
0.50 kg Rice Hulls0.5 kg Rice Hulls $ 4.00 / kg
$ 2.00 		0 7.5%
0.30 kg Joe White - Vienna Malt0.3 kg Vienna Malt $ 6.60 / kg
$ 1.98 		35.9 7.5 4.5%
0.30 kg Gladfield - Shepherds Delight Malt0.3 kg Shepherds Delight Malt $ 6.90 / kg
$ 2.07 		35.4 318.73 4.5%
6.63 kg / $ 37.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops $ 0.10 / g
$ 1.00 		Pellet 10 First Wort 60 min 11.2 4.8%
20 g Centennial20 g Centennial Hops $ 0.10 / g
$ 2.00 		Pellet 10 Boil 20 min 12.33 9.5%
20 g Mosaic20 g Mosaic Hops $ 0.12 / g
$ 2.40 		Pellet 12.5 Boil 20 min 15.41 9.5%
20 g Amarillo20 g Amarillo Hops $ 0.10 / g
$ 2.00 		Pellet 8.6 Whirlpool 20 min 3.44 9.5%
20 g Mosaic20 g Mosaic Hops $ 0.12 / g
$ 2.40 		Pellet 12.5 Whirlpool 20 min 5 9.5%
40 g Amarillo40 g Amarillo Hops $ 0.10 / g
$ 4.00 		Pellet 8.6 Dry Hop Day 13 19%
40 g Centennial40 g Centennial Hops $ 0.10 / g
$ 4.00 		Pellet 10 Dry Hop Day 13 19%
40 g Mosaic40 g Mosaic Hops $ 0.12 / g
$ 4.80 		Pellet 12.5 Dry Hop Day 13 19%
210 g / $ 22.60
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum $ 0.06 / g
$ 0.55 		Water Agt Mash 1 hr.
10 g Whirlfloc $ 0.06 / g
$ 0.55 		Fining Boil 10 min.
$ 1.10
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.50 / each
$ 11.00
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.9 7 21 32 172.7 61.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.37 L Infusion 65 °C 65 °C 60 min
Mash out 75 °C 75 °C 10 min
11.92 L Sparge 75 °C 75 °C --
1 L Top Off 75 °C -- --
Starting Mash Thickness: 3.22 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21.3
Mash volume with grains 25.7
Grain absorption losses -6.6
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.6 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.8
Total: 36  
Equipment Profile Used: System Default
 
Notes

Ferment at 18 C for ~7 days, increasing to 21 C through to 10 days. Dry hop for 3 days before bottling approx Day 7.

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  • Last Updated: 2021-07-31 04:35 UTC